BREAKFAST
Friday: Available 9am–1pm | Saturday & Sunday: Available 9am–3pm
Full menu available in addition to these specials

BLOODY MARIA
Altos tequila, homemade bloody mix, snack skewer

***BREAKFAST SPECIALS***

CHORIZO CON PAPAS
Chorizo, potatoes and eggs scrambled. Served with refried beans and your choice of corn or flour tortillas.

BIRRIA CHILAQUILES
Deep fried corn tortilla chips tossed in guajillo sauce served over refried beans. Topped with beef birria, two eggs any style, Oaxaca cheese, diced onion, sour cream, queso fresco & cilantro. Consommé and roasted pepper sauce on the side for dipping.
(Make it a chorizo scramble +2.5 | Add chorizo +2.5)

EVERY DANG DAY

BREAKFAST OF CHAMPIONS
Two eggs with fried potatoes and your choice of sausage or bacon, served with buttered toast (sourdough or wheat)

BAY PARK BREAKFAST BURRITO
Scrambled eggs, crispy bacon, French fries, salsa roja, guacamole, sour cream, cheddar & jack cheese

S.O.S.
Shaved ribeye covered in house-made black pepper gravy topped with a sunny side up egg on sourdough toast

MOCO LOCO
Burger patty on a bed of jasmine rice topped with sautéed onions and smothered with mushroom gravy and an egg on top

CAKE AND EGGS & SAUSAGE OR BACON
Two buttery pancakes, two eggs and your choice of sausage or bacon (2 pieces)

ACAI BOWL
Acai, blueberries, strawberries, granola, honey

SPECIALS AVAILABLE ALL WEEKEND

Full Menu Available in Addition to These Specials

HD MARGARITA
Altos tequila, fresh lime, agave, salted rim

SQUIRT PALOMA
Altos tequila, Squirt, Tajin rim

TEQUILA JELLO SHOTS (made with Altos tequila)
Margarita, tequila sunrise, strawberry margarita

BALTAZAR’S SLOW ROASTED BEEF BIRRIA

PLATE
Served with consommé, refried beans, Spanish rice and corn or flour tortillas

QUESA TACOS (available after 1pm)
Served with refried beans, Spanish rice and consommé for dippin’

NACHOS
Birria, jack & cheddar cheese, pinto beans, pico de gallo, chili flakes, cilantro, crema and roasted red sauce on corn tortilla chips. Served with consommé

AL PASTOR CHICKEN WINGS
Brined & fried. Served with achiote sauce and roasted poblano aioli for dippin’
5 for $12 or 9 for $18

POZOLE BOWL
Chicken, pork, hominy, garlic, tomato & red chili topped with cabbage, radish, cilantro & lime. Served with corn or flour tortilla

CHILE VERDE PORK
Pork slow cooked with tomatillo, green chiles, garlic & Mexican spices. Served with refried beans, Spanish rice, sour cream, guacamole and your choice of tortillas

CAMARONES A LA DIABLA
Sautéed shrimp with guajillo, chile de arbol & chipotle sauce, topped with sour cream. Served with pinto beans, sliced avocado and your choice of tortillas & rice

ESQUITES ELOTE ASADO
Mexican street corn in a cup with butter, lime, cotija cheese & cilantro

SHRIMP CEVICHE
Shrimp, lime, cucumber, tomato, onion & serrano chile, topped with jalapeño aioli. Served with tortilla chips

CARNE ASADA MULITAS (available after 1pm)
Carne asada, melted jack & cheddar cheese, pico de gallo, guacamole & sour cream between two corn tortillas

CHURRO
Fried dough covered in cinnamon sugar
Make it a la mode +5