WEDNESDAY, MAY 20TH

– DRINK SPECIALS –

ONESIES
1oz shots of Cutwater Rayador Tequila
Blanco | Reposado | Anejo

1oz shots of Blowfish Tequila
Indigo | Anejo

CUTWATER MARGARITA
Cutwater Blanco, fresh lime juice, agave & salt or tajin rim

BLOWFISH INDIGO MARGARITA
Blowfish Blanco tequila naturally infused with butterfly pea flowers giving it an indigo hue,
lime, agave & salt or tajin rim

RANCH WATER
Bottle of Mineragua sparkling mineral water, tequila & tajin rim
Plain | Mango | Passion Fruit


MEZCALITA MARGARITA
Del Maguey Vida Mezcal, lemon, orgeat, agave, bitters & salt or sugar rim


– TODAY’S SPECIALS –

WET BEEF BURRITO
| PLATE OR Á LA CARTE

PLATE | Shredded beef, bell peppers, onions, tomatoes, cheddar & jack cheese burrito. Topped with chile Colorado sauce & cheese. Served with sour cream, guacamole, Spanish rice & refried beans

Á LA CARTE | Burrito served with sour cream & guacamole

SHRIMP CEVICHE
Shrimp, lime juice, cucumbers, onion, serranos & topped with your choice of jalapeno or habanero aioli.
Served with tortilla chips

TACO SALAD
Sautéed ground beef, taco seasoning, shredded lettuce, pico, jack & cheddar cheese topped with sour cream, guacamole & cilantro. Served in deep fried tortilla shell

-EVERY WEDNESDAY-

BIRRIA | PLATE, QUESA TACOS, QUESADILLA, MELT
Plate | Baltazar’s Birria served with consomé, refried beans, rice & your choice of corn or flour tortillas

Quesa Tacos | Baltazar’s Birria quesa tacos with consomé, rice & refried beans

Quesadilla | Flour tortilla, Baltazar’s Birria, jack & cheddar blend, diced onions & cilantro. Served with consomé for dipping

Birria Melt/Grilled Cheese | Baltazar’s Birria, mozzarella, jack & cheddar blend, diced onions & cilantro melted on grilled sourdough.
Served with consomé for dipping

CHICKEN CHICHARRON
Crispy fried chicken skins seasoned with tajin

CALIFORNIA BURRITO
Carne asada, french fries, cheddar blend, pico, guac & sour cream

FISH TACOS
Grilled white fish, shredded cabbage, chipotle aioli & your choice of mango salsa or salsa fresca.
Served with pickled carrots, jalapeños & salsa verde

CHIPS AND SALSA

CHIPS, SALSA & GUACAMOLE

NON ALCOHOLIC BEVERAGES: Mineragua Sparkling Mineral Water (Add Passion Fruit or Mango +1)