WEDNESDAY, JANUARY 14TH
– DRINK SPECIALS –
ONESIES
1oz shots of Cutwater Rayador Tequila
Blanco | Reposado | Anejo
CUTWATER MARGARITA
Cutwater Blanco, fresh lime juice, agave & salt or tajin rim
RANCH WATER
Bottle of Topo Chico, tequila & tajin rim.
Plain | Mango | Passion Fruit
MEZCALITA MARGARITA
Del Maguey Vida Mezcal, lemon, orgeat, agave, bitters & salt or sugar rim
– TODAY’S SPECIALS –
CHICKEN ENCHILADAS SUIZAS PLATE | PLATE OR Á LA CARTE
PLATE | Shredded chicken meat sautéed with verde sauce rolled in corn tortillas topped with cream cheese verde sauce topped with oaxaca cheese, sour cream & guacamole.
Served with refried beans, Spanish rice & crema.
Á LA CARTE | 3 enchilada suizas topped with oaxaca cheese, sour cream & guacamole
SHRIMP CEVICHE
Shrimp, lime juice, cucumbers, onion, serranos & topped with your choice of jalapeno or habanero aioli.
Served with tortilla chips
ESQUITES ELOTE ASADO
Mexican street corn served in the cup with butter, lime, cotija cheese & cilantro
-EVERY WEDNESDAY-
BIRRIA | PLATE, QUESA TACOS, QUESADILLA, MELT
Plate | Baltazar’s Birria served with consomé, refried beans, rice & your choice of corn or flour tortillas
Quesa Tacos | Baltazar’s Birria quesa tacos with consomé, rice & refried beans
Quesadilla | Flour tortilla, Baltazar’s Birria, jack & cheddar blend, diced onions & cilantro. Served with consomé for dipping
Birria Melt/Grilled Cheese | Baltazar’s Birria, mozzarella, jack & cheddar blend, diced onions & cilantro melted on grilled sourdough.
Served with consomé for dipping
CHICKEN CHICHARRON
Crispy fried chicken skins seasoned with tajin
CALIFORNIA BURRITO
Carne asada, french fries, cheddar blend, pico, guac & sour cream
FISH TACOS
Grilled white fish, shredded cabbage, chipotle aioli & your choice of mango salsa or salsa fresca.
Served with pickled carrots, jalapeños & salsa verde
CHIPS AND SALSA
CHIPS, SALSA & GUACAMOLE
NON ALCOHOLIC BEVERAGES: Topo Chico (Add Passion Fruit or Mango +1)
