WEDNESDAY, AUGUST 12TH

– DRINK SPECIALS –

ONESIES
1oz shots of Cutwater Rayador Tequila
Blanco | Reposado | Anejo

1oz shots of Blowfish Tequila
Indigo | Anejo

CUTWATER MARGARITA
Cutwater Blanco, fresh lime juice, agave & salt or tajin rim

BLOWFISH INDIGO MARGARITA
Blowfish Blanco tequila naturally infused with butterfly pea flowers giving it an indigo hue,
lime, agave & salt or tajin rim

RANCH WATER
Bottle of Mineragua sparkling mineral water, tequila & tajin rim
Plain | Mango | Passion Fruit


MEZCALITA MARGARITA
Del Maguey Vida Mezcal, lemon, orgeat, agave, bitters & salt or sugar rim


– TODAY’S SPECIALS –

SHRIMP FAJITAS
| PLATE OR Á LA CARTE

PLATE | Served with spanish rice, refried beans, sour cream, guacamole, and your choice of corn or flour tortillas.

Á LA CARTE | Two fajitas served on corn or flour tortillas with sour cream and guacamole.

CHICKEN SOPES
Topped with oregano sauce, shredded lettuce, pico de gallo, cotija cheese and crema.


SHRIMP CEVICHE
Shrimp, lime juice, cucumbers, onion, serranos, and topped with your choice of jalapeno or habanero aoili.
Served with tortilla chips

-EVERY WEDNESDAY-

BIRRIA | PLATE, QUESA TACOS, QUESADILLA, MELT
Plate | Baltazar’s Birria served with consomé, refried beans, rice & your choice of corn or flour tortillas

Quesa Tacos | Baltazar’s Birria quesa tacos with consomé, rice & refried beans

Quesadilla | Flour tortilla, Baltazar’s Birria, jack & cheddar blend, diced onions & cilantro. Served with consomé for dipping

Birria Melt/Grilled Cheese | Baltazar’s Birria, mozzarella, jack & cheddar blend, diced onions & cilantro melted on grilled sourdough.
Served with consomé for dipping

CHICKEN CHICHARRON
Crispy fried chicken skins seasoned with tajin

CALIFORNIA BURRITO
Carne asada, french fries, cheddar blend, pico, guac & sour cream

FISH TACOS
Grilled white fish, shredded cabbage, chipotle aioli & your choice of mango salsa or salsa fresca.
Served with pickled carrots, jalapeños & salsa verde

CHIPS AND SALSA

CHIPS, SALSA & GUACAMOLE

NON ALCOHOLIC BEVERAGES: Mineragua Sparkling Mineral Water (Add Passion Fruit or Mango +1)